Menu
A Taste of Tradition, A Story in Every Dish
At Valencia’s, every dish is a celebration of culture, craftsmanship, and comfort. Our menu blends Spanish, Italian, and Filipino culinary heritage into soul-warming meals — prepared with love, served with grace. Whether you’re dining in, ordering party trays, or savoring something sweet from our bakery, you’ll find a moment worth remembering in every bite.
Signature Paella Selection
“Flavors that Gather Families Together”
Valencia’s is proud to be known as The House of Paella — and here, it’s more than a meal. It’s a centerpiece of every celebration.
Paella Valenciana
A classic medley of chicken, chorizo, shrimp, vegetables, and egg, infused with saffron rice and family tradition.
Paella Marisco
A seafood lover’s dream: fresh prawns, clams, mussels, and squid in rich tomato-saffron rice.
Paella Ala Benguet
A unique local twist on the classic, featuring highland vegetables and mountain herbs.
Available in trays or dine-in, perfect for group feasts.
Steaks & Mains
Heartier Plates for Bigger Moments
USDA Rib Eye Steak (500g)
Grilled to perfection and served with mashed potatoes, mixed veggies, corn cobs, and Valencia’s special gravy.
Rib Eye Steak w/ Wine
Includes a glass of red wine and buttery mashed sides — ideal for date nights and quiet celebrations.
Beef Ribs Caldereta
Slow-cooked in rich tomato sauce with olives, bell peppers, and heritage spices.
Salpicao
Tender beef cubes sautéed in garlic and olive oil. Elegant, bold, unforgettable.
Lengua Estofado
A timeless Filipino-Spanish dish of braised ox tongue in creamy mushroom gravy.
All-Day Breakfast Plates
Because Comfort Has No Time Limit
Enjoy 50% off on drinks (except beer) with every breakfast meal.
Garlic rice + egg combo with your choice of:
- Longganisa
- Beef tapa
- Daing na bangus
- Tocino
- Fried danggit
Served with fresh fruit, pickled veggies, and house vinegar.